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Nestled in the historic “Stoney Rises,” Tuki has been a Jones family legacy for four generations. Starting as a trout fishing venue in1985, it has since evolved into a renowned destination with a restaurant and accommodation. As Tuki nears 40 years, the team remains dedicated to ethical, sustainable produce, sharing the best of their farm and region. Experience Tuki’s rich history and passion firsthand! Be sure to visit the team on any Friday or Saturday night for happy hour from 5pm, which can be followed by a simple local’s menu, or a 5-course degustation dinner from $120 per head.
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