22 JULY - 1 AUGUST
Ballarat in Winter always calls for comfort food, but in 2021, we’d say it’s a necessity. Introducing the Ballarat Pasta Challenge, from July 22, we’ll be letting our troubles pass away while floating on a cloud of carbs.
We’re challenging venues small and large to create a pasta made with love to comfort our locals through the last weeks of Winter.
#PastaChallenge2021
WIN WIN WIN!
Go in the draw to WIN one of four $150 vouchers from a Commerce Ballarat member (retailer, gym or day spa)
Post a Pic..
Upload a picture enjoying your pasta to Facebook or Instagram, #PastaChallenge2021 and tag @CommerceBallarat.
and/or
Vote for your favourite..
Vote your favourite pasta to go in the draw
PARTICIPATING BUSINESSES...
Carboni's Italian KitchenBUCATINI ALL'AMATRICIANAPecorino cheese, pieces of cured pork cheek, onions, bandy, tomatoes & freshly home made Bucanti pasta. Pick Up & Dine In 7 days a week: Dinner Order or pre-order anytime online here 152 Eureka Street, Ballarat East
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The City Oval HotelHOUSE MADE GNOCCHI W/ BRAISED LAMB SHANKHouse made Potato Gnocchi with Braised Lamb Shank, Cherry tomatoes, Greens, Red Wine Jus & Meredith Goat Cheese. Dine In & Pick Up Monday - Dinner Delivr or Deliveroo 1321 Mair St, Ballarat Central | |
Brown Hill HotelGARLIC PRAWN & CHORIZO FETTUCCINIFresh prawns, Spanish chorizo, cherry tomatoes and our secret house made garlic & chilli sauce; tossed through handmade fettuccini; finished with shaved parmesan, lemon wedge and fresh dill Pick Up & Dine In Thursday - Sun: Lunch & Dinner or pop into the bottle shop to order 385 Humffray Street North, Brown Hill | | Tims ToastiesTHE MIGHTY DUCK - DUCK MAC 'N' CHEESE TOASTIEMighty not only in name but also in nature! The Mighty Duck Toastie is Creamy cheesy, gruyere and pecorino Mac ‘n’ cheese with roasted shredded Duck, Salt kitchen streaky bacon and extra cheese. On 1816 Bakehouse sourdough. Delivery Only |
AzzuriAZZURI'S PUMPKIN RAVIOLIPumpkin Ravioli, with a hazelnut pesto, nutmeg, honey and parmesan (V) Pick Up & Dine In 7 days a week Lunch & Dinner | The Forge PizzeriaPAPPARDELLE BEEF RAGUPappardelle with red wine beef ragu finished with pecorino Romano Pick Up, Delivery & Dine In Tue - Sun: From 4.30pm | Turret Cafe and CateringPRAWN LINGUINEPan seared tiger prawns with garlic, chilli & asparagus finished in a creamy Napoli sauce topped with Meredith goats cheese Pick Up & Dine In 7 days a week Lunch |
Country CasserolesTUNA MORNAYUsing only the best Tuna, locally produced Spring Onion + Corn. Our Mornay tastes perfect every time. Once made as a Special, this is now a permanent fixture on our Menu. Dine In, Pick Up & Delivery Mon - Fri: Lunch | Eclectic TastesLAMB GNOCCHIHouse made potato gnocchi, pulled lamb, pea puree, goat’s feta, mint, parmesan. Dine In & Pick Up 7 days a week: Lunch (03) 5339 3391 2 Burnbank Street, Lake Wendouree | Western HotelSLOW COOKED WAUBRA PRIME BEEF BRISKET RAGUSlow cooked Waubra Prime beef brisket ragu with house made fresh tagliatelle pasta. Pick Up & Dine In 7 days a week: Lunch & Dinner |
Freight Bar and RestaurantCHICKEN SATAY RISOTTOChicken Satay Risotto with bacon, spinach & fried shallots. All products sourced from our Ballarat suppliers. Pick Up, Delivery & Dine In Wed - Sun: Dinner & Drinks |